Cappelli, A., and Cini, E. (2020). Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? Trends in Food Science & Technology, Vol. 99, pp. 566-567.
Farias, D. P., and Gomes, M. G. S. (2020). COVID-19 outbreak: What should be done to avoid food shortages?. Trends in Food Science & Technology, Vol. 102, pp. 291-292.
Hobbs, J. E. (2020). Food supply chains during the COVID‐19 pandemic. Canadian Journal of Agricultural Economics, pp. 1-6.
Ivanov, D., and Dolgui, A. (2020). Viability of intertwined supply networks: extending the supply chain resilience angles towards survivability. A position paper motivated by COVID-19 outbreak. International Journal of Production Research, Vol. 58(10), pp. 2904-2915.
Larue, B. (2020). Labour issues and COVID‐19. Canadian Journal of Agricultural Economics, Forthcoming, Vol. 68, pp. 231-237.
Kumar, A., Luthra, S., Mangla, S. K., and Kazançoğlu, Y. (2020). COVID-19 impact on sustainable production and operations management. Sustainable Operations and Computers, Vol. 1, pp. 1-7.
Mayurnikova, L. A., Koksharov, A. A., and Krapiva, T. V. (2020). Food safety practices in catering during the coronavirus COVID-19 pandemic. Foods and Raw Materials, Vol. 8(2), pp. 197–203.
Mor, R. S., Bhardwaj, A. and Singh, S. (2018). Benchmarking the interactions among barriers in Dairy supply chain: An ISM approach. International Journal for Quality Research, Vol. 12(2), pp. 385-404.
Mor, R. S., Singh, S., Bhardwaj, A., and Singh, L. P. (2015). Technological implications of supply chain practices in agri-food sector: a review. International Journal of Supply and Operations Management,
Vol. 2(2), pp. 720-747.
Reardon, T., Mishra, A., Nuthalapati, C. S. R., Bellemare, M. F., and Zilberman, D. (2020). COVID-19’s Disruption of India’s Transformed Food Supply Chains. Economic & Political Weekly, Vol. 55(18), pp. 1–4.
Singh, S., Kumar , R., Panchal, R. and Tiwari, M.K. (2020): Impact of COVID-19 on logistics systems and disruptions in food supply chain, International Journal of Production Research, pp. 1-16.
Zurayk, R. (2020). Pandemic and Food Security. Journal of Agriculture, Food Systems, and Community Development, Vol. 9(3), pp. 1-5.